Protection material

Protection and safety in the winery

Winemaking and working in the cellar expose professionals to a variety of risks, particularly those associated with CO2 and other gases. Appropriate protection is essential to ensure staff safety.

Gas detection 

CO2 detectors : Grape fermentation produces carbon dioxide, a dangerous gas in confined spaces. Portable and fixed detectors enable continuous monitoring of concentrations. Models such as the Gasman or the fixed detector ensure early detection of risks.

Multi-gas detectors : Multi-gas detectors such as the TETRA+ or MGTP monitor several hazardous gases simultaneously, offering comprehensive protection when working in cellars.

Respiratory protection 

Masks and half-masks

We offer a range of solutions for work in hazardous atmospheres: half-masks with single or double cartridges, full-face masks for all-round protection, and compressed-air respirators for longer operations.

Specialized filters 

A complete range of filters adapted to different risks: screw filters for protection against gases and particles, bayonet filters for secure attachment, and specific cartridges to meet specific needs.

Personal protection

Eye protection : a comprehensive range of glasses and goggles for all types of cellar work 

Hearing protection: a range of earmuffs and earplugs for noisy environments

Warning systems and ventilation

Safety devices : Alarm systems and immobility detectors, GSM telephones with PTI function and warning lights for high-risk areas

Ventilation : Special extractor fans for tanks and assisted ventilation systems

Control and maintenance of safety equipment: 

To guarantee equipment efficiency:

• Regular inspection services for detectors
• Periodic checking of masks and filters
• Maintenance of ventilation systems

Cellar safety requires a global approach combining detection, individual protection and appropriate ventilation. Our technical team can help you choose the right equipment for your specific situation.