Cork stoppers

Corks and capsules play a decisive role in the final quality of your wines, ciders and sparkling beverages, by conditioning their preservation, oxygenation and resistance to pressure. On e-viti, this category is aimed primarily at wineries, cooperatives and bottling plants, while remaining accessible to amateur winemakers and educational organizations.

What are corks and capsules used for?

Corks and capsules seal the bottle, protecting the wine from excessive oxidation and preserving its aromas until consumption. They also contribute to the pressure resistance of sparkling wines and ciders, preventing leaks or untimely openings during storage and transport.

They also play a role in image and traceability: cork type, overcorking cap and neck finish all contribute to the qualitative perception of the cuvée, both in the cellar and in supermarkets. Finally, certain accessories (labels, reference collars) make it easier to identify batches, trials and vintages in the cellar, making the day-to-day work of our teams safer.

Types of corks and capsules available from E-viti

Corks for still wines and spirits

For your still wines, e-viti offers a complete range of natural, sealed or agglomerated corks, as well as specific corks for spirits.

• Still wine corks model 1+1, suitable for fast-moving wines.
• 100 sealed corks 33x23x19, 38x24, 45x24, for everyday wines.
• 100 natural corks 38x24 and 100 corks for AOC wines 45x24, for higher-quality vintages and longer aging.
• 100 agglomerated corks 38 x 23 mm, practical for table wines, wine trials and educational presentations.
• 50 satin-finish corks, 44 x 24.5 mm, for more refined direct sales or gift boxes.
• Set of 4 cognac-type glass stoppers and cognac-type corks, for estate brandies and spirits.

Corks for sparkling wines and ciders

Sparkling wines and ciders require corks capable of withstanding internal pressure over the long term.

• Sparkling wine corks, designed for the traditional method and sparkling wines.
• Plastic cider closures, easy to use and adapted to cider and fermented beverage production.
• Hermetic corks for champagne and sparkling wines, ideal for preserving gas after opening, in the cellar or in the restaurant.
• 2 bottle-opening hermetic stoppers, practical for tastings and wine-tourism events.
• Champagne pourer/guard, combining comfortable service with effervescence preservation.

Crown caps, wirehoods and PVC capsules

e-viti offers several solutions for crown caps and wirehoods to secure your bottles and dress them up.

• Crown caps ø 26 mm for cans, suitable for small-format beverages.
• Crown caps ø 29 mm without liner, for technical runs or intermediate phases.
• ø 29 mm crown corks with lid, for bottles ready for sale.
• 100 strong galvanized wirehoods, to hold corks on champagnes, crémants and sparkling wines.
• Wirehooding device, for fast, uniform tightening in the cellar or on a semi-manual line.
• 50 Shrinkable PVC caps, to dress up the neck and enhance bottle protection and aesthetics.

Mechanical closures and seals

Mechanical closures are particularly well-suited to short circuits, artisanal beverages and reusable bottles.

• Polypropylene mechanical closures, robust and hygienic for lemonades, beers, juices and thirst-quenching wines.
• Mechanical plastic head cap, compatible with a wide range of bottles with mechanical closures.
• Injection-molded sealing washers ensure a long-lasting seal, even under intensive use and repeated washing.

Practical kits and service stoppers

For trials, micro-vinifications and tastings, e-viti offers ready-to-use solutions.

• praticave corks, practical for trial runs and temporary vintages.
• praticave corkscrew and praticave kit (50 corks and a corkscrew), designed for small runs and trial vinifications.
• Hermetically sealed stoppers for champagne and sparkling wines, 2 hermetically sealed bottle-openers and pourer/guard stoppers for champagne, dedicated to service and preservation after opening.

Corkscrews and opening accessories

Several models are available for opening bottles in the cellar, at the winery or in the restaurant.

• Vine corkscrew, functional and aesthetic, ideal for tasting.
• Dual-blade corkscrew, perfect for extracting old corks without breaking them.
• Clé à Dégorger, indispensable tool for disgorging sparkling wines made using the traditional method.

Labels, necklaces and cellar organization

For traceability and batch organization, e-viti offers simple, effective solutions.

• 40 self-adhesive bottle labels, to note grape variety, vintage, tank of origin or type of test.
• 20 bottle marker collars, for quick identification of batches during storage, ageing or tasting.

How to choose corks and capsules?

The choice of corks depends first and foremost on the type of product: still wine, sparkling wine, cider, spirits or artisanal beverage. For wines with ageing potential, natural corks of the right dimensions (e.g. 45x24 for AOCs with ageing potential) are preferable, while for quick-drinking wines, sealed or agglomerated corks will suffice.

The desired shelf life and distribution channel (direct sales, CHR, GMS, export) also influence the choice of closure system and packaging (PVC cap, crown cap, wirehood). For sparkling wines, pressure resistance and compatibility with your wirehoods and bottling lines are decisive criteria. Finally, for mechanical closures, you need to check the type of bottle, the diameter of the neck and the nature of the seals to guarantee a perfect seal.

Why choose e-viti for your corks and closures?

E-viti's offer is designed for professionals in the vineyard and winery, with solutions for independent wineries as well as cooperatives and bottling plants. You benefit from a coherent selection covering the entire chain: corks, capsules, wirehoods, mechanical closures, service accessories and cellar organization tools.

Products are chosen for their reliability, their compatibility with viticultural uses and their ease of use in the field, even in intensive contexts. In addition, e-viti also supports the "green" professions (arboriculturists, cider-makers, brewers, local authorities, schools) with versatile references and practical advice. If required, your e-viti contact can help you size your corking choices according to your vintages, volumes and aging objectives.