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Talow is from adipose tissue melting, exclusively from checked bovine origin.
Characteristics :
- Odour and flavour : manifest and pleasant
- Color : white
- Appearance : doughy
- Melting point : 43-44
- Free acidity : <= 4.0
- Iodine value (gl2/100g) : 44-48
- Peroxide value (meq O2/kg) : =< 6.0
- Humidity (%) : =<0.5
- Hot color (lovibond) : =<12
- Density at 20°C (kg/m3) : 0,910
Specification :
FDA authorized greased in compliance with § 178-3620a expectations.
Talow is from adipose tissue melting, exclusively from checked bovine origin.
Characteristics :
- Odour and flavour : manifest and pleasant
- Color : white
- Appearance : doughy
- Melting point : 43-44
- Free acidity : <= 4.0
- Iodine value (gl2/100g) : 44-48
- Peroxide value (meq O2/kg) : =< 6.0
- Humidity (%) : =<0.5
- Hot color (lovibond) : =<12
- Density at 20°C (kg/m3) : 0,910
Specification :
FDA authorized greased in compliance with § 178-3620a expectations.
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