€30.00 €25.00
In stock

Durable, lightweight food spatula for easy mixing of liquids or preparations without scratching. The perforated surface reduces resistance and improves stirring efficiency. In a wine-making environment, it can be used to re-suspend lees to promote yeast autolysis.

  • One-piece design for perfect cleaning and disinfection, to avoid harbouring dirt and bacteria.
  • Colour-coded to minimise the risk of cross-contamination.
  • Can be autoclaved.


  • Length: 54 cm including 25 cm handle
  • Width: 12.5 cm

Components: Polypropylene


- Our products are resistant to solvents, chemical cleaning agents and disinfection temperatures (140°).

- The additives and dyes comply with food standards.

- The use of 5 colours (white, blue, yellow, red and green) allows tasks / production sectors to be coded to avoid possible cross-contamination. Each colour has a specific use... For vines, the red colour is suitable because it is highly visible in this environment...

- A technical data sheet can be supplied with each item, on request, and attached to the specifications.

All our products are presented in INDIVIDUAL PLASTIC PACKAGING: to avoid any contamination or deterioration of the product.