Dose bag for 250 litres

€7.80 €6.50
In stock

Doucidre paralyses yeasts and preserves the bouquet taste of the apple.

It is sold by dose for 250 L.

The fermentation process results in a complete transformation of the sugars contained in the apple juice into alcohol.

The Doucidre paralyses the yeasts, prevents blackening and hardening and ensures good preservation.


Advice for use :

* Doucidre is used when the cider is at its sweetest and when its density is higher than 1015.

* Doucidre is used at a rate of 10 g per hectolitre.