Different types of packaging
As low as
€124.80
€104.00
In stock
SKU
AROFERM_US-1
American oak chips for use during wine fermentation.
4 packaging options:
* 10 kg bag, natural - no toasting, 3-paper thick bag
* 25 kg bag, natural - no toasting, 4-ply paper bag
* 10 kg bag, light heating, 3-paper thick bag
* 25 kg bag, light heating, 4-paper thick bag
- Natural, lactone-rich American oak shavings used in fermentation provide softness and fruitiness, with very little tannin.
- American oak light toast chips used in fermentation, rich in lactones, will give roundness and fruitiness, with very little tannin.
Dosage: 1 to 3 g/l for approximately 10 to 15 days. 4-ply paper bag.
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