BAT-PRESS are food-grade grease sticks.
They were developed to enable the greasing of horizontal mechanical press. Indeed, those sticks meet food industry strict expectations.
They are recommended for medium and high capacity presses.
Box of 25 sticks (total size 2,1 kg).
Security and technical specifications sheets on demand
Use :
- Use a stick at each extremity
- For a better efficiency, place the BAT-PRESS in the fridge before use
- Maximum advised temperature for the conservation of BAT-PRESS is 45°C
Properties :
- Excellent greasing and adhesion
- During all the pressing, perfect greasing of the set in spite of strong pressures on transmission organs
- Avoid grazing and vibrations that can cause important damages
Characteristics :
- Chemical nature : fatty substance-based
- Color : ivory
- Physical state : solid
- Appearance : waxy
- Density at 20°C (KG/m3) : 900
- Flash point (°C) : >230
- Drop point (°C) : 65
Use :
- Use a stick at each extremity
- For a better efficiency, place the BAT-PRESS in the fridge before use
- Maximum advised temperature for the conservation of BAT-PRESS is 45°C
Properties :
- Excellent greasing and adhesion
- During all the pressing, perfect greasing of the set in spite of strong pressures on transmission organs
- Avoid grazing and vibrations that can cause important damages
Characteristics :
- Chemical nature : fatty substance-based
- Color : ivory
- Physical state : solid
- Appearance : waxy
- Density at 20°C (KG/m3) : 900
- Flash point (°C) : >230
- Drop point (°C) : 65
